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Cricket

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  There is a consensus of expert opinion that cricket may have been invented during Saxon or Norman times by children living in the Weald, an area of dense woodlands and clearings in south-east England. In the first half of the 18th Century cricket established itself as a leading sport in London and the south-eastern counties of England. Its spread was limited by the constraints of travel, but it was slowly gaining popularity in other parts of England and Women’s Cricket dates back to the 1745, when the first known match was played in Surrey. In 1744, the first Laws of Cricket were written and subsequently amended in 1774, when innovations such as law, a 3rd stump, - the middle stump and a maximum bat width were added. MCC immediately became the custodian of the Laws and has made revisions ever since then to the current day. Rollin the ball along the ground was superseded sometime after 1760 when bowlers began to pitch the ball and in response to that innovation the straight bat replac

Food

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  food, substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion. For information on the methods used to prepare raw foods for cooking, consumption, or storage, see food preservation. Animals that feed on plants often serve as sources of food for other animals. To learn more about the sequence of transfers of matter and energy in the form of food from organism to organism, see food chain. Food is treated in a number of articles. For a description of the processes of absorption and utilization of food, see nutrition; nutrition, human; digestion; and digestive system, human. Plants, which convert solar energy to food by photosynthesis, are the primary food source.